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NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to be a part of Count On Me NC.  

The Count On Me NC program is focused on providing the necessary knowledge and information needed to manage COVID-19 within businesses as restrictions are relaxed. As part of the voluntary program, there are free, online courses that provide a consistent approach based on state and national guidelines. 

If you own or work at a business and want to participate, food service and non-food service business training are available at https://countonmenc.org/business-training/ . If you are a consumer, check out the Guest Pledge and steps you can take to help keep others safe while dining out, shopping, and visiting hospitality and tourism attractions. Visit https://countonmenc.org/guest-pledge/ .

All participants will receive a personalized certificate they can display in their business and can access a link after training to register through NCRLA to receive a social media toolkit. Those who complete the Restaurant Manager or General Best Practices training will receive a window decal from NCRLA. Questions about the program can be directed to Krista Johnson at the NC Cooperative Extension – Bladen Center office at 910-862-4591 or krista_johnson@ncsu.edu.