07/19/2024
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A staff report

The Fourth of July is a time to gather with family and friends to celebrate American independence with fireworks, parades, and, of course, delicious food. Whether you’re hosting a big barbecue or a small family picnic, these recipes will add a festive and flavorful touch to your Independence Day festivities.

All-American Burgers

No Fourth of July celebration is complete without a classic burger. Here’s how to make the perfect All-American burger:

Ingredients:

  • 1 lb ground beef (80% lean)
  • Salt and pepper to taste
  • 4 hamburger buns
  • Lettuce, tomato, pickles, and onions for topping
  • American cheese slices
  • Ketchup, mustard, and mayonnaise

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Divide the ground beef into four equal portions and shape them into patties.
  3. Season each patty with salt and pepper.
  4. Grill the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  5. Place a slice of American cheese on each patty during the last minute of cooking to melt.
  6. Toast the hamburger buns on the grill for a minute or until golden brown.
  7. Assemble your burgers with lettuce, tomato, pickles, onions, and condiments.

Patriotic Berry Trifle

This refreshing and visually stunning dessert is perfect for a July 4th celebration. Layers of berries, cream, and cake create a delicious treat that’s as beautiful as it is tasty.

Ingredients:

  • 1 lb strawberries, hulled and sliced
  • 1 lb blueberries
  • 1 lb raspberries
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 angel food cake or pound cake, cubed

Instructions:

  1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. In a trifle dish or large glass bowl, layer the cubed cake, whipped cream, and berries.
  3. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and berries on top.
  4. Refrigerate for at least an hour before serving.

Grilled Corn on the Cob

Grilled corn on the cob is a must-have side dish for any summer barbecue. This recipe adds a smoky flavor that pairs perfectly with buttery goodness.

Ingredients:

  • 6 ears of corn, husked
  • 1/4 cup melted butter
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh chopped parsley for garnish (optional)

Instructions:

  1. Preheat your grill to medium heat.
  2. Brush each ear of corn with melted butter and season with salt and pepper.
  3. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
  4. Remove from the grill and brush with additional butter.
  5. Sprinkle with Parmesan cheese and parsley if desired.

Red, White, and Blue Potato Salad

Add a patriotic twist to your traditional potato salad with this colorful and delicious recipe.

Ingredients:

  • 1 lb red potatoes, cubed
  • 1 lb white potatoes, cubed
  • 1 lb blue or purple potatoes, cubed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 small red onion, finely chopped
  • 2 celery stalks, finely chopped
  • Salt and pepper to taste
  • Fresh chopped dill for garnish

Instructions:

  1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10-12 minutes.
  2. Drain the potatoes and let them cool slightly.
  3. In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
  4. Add the cooled potatoes, red onion, and celery to the bowl. Toss to coat evenly.
  5. Season with salt and pepper to taste and garnish with fresh dill.

Sparkling Lemonade

Cool off with a refreshing glass of sparkling lemonade, perfect for sipping on a hot July day.

Ingredients:

  • 1 cup freshly squeezed lemon juice (about 6-8 lemons)
  • 1/2 cup simple syrup (equal parts sugar and water, heated until sugar dissolves)
  • 4 cups cold sparkling water
  • Ice cubes
  • Lemon slices and fresh mint for garnish

Instructions:

  1. In a large pitcher, combine the lemon juice and simple syrup.
  2. Add the cold sparkling water and stir gently to combine.
  3. Fill glasses with ice and pour the lemonade over the ice.
  4. Garnish with lemon slices and fresh mint.

These recipes will help make your Fourth of July celebration delicious and memorable. Enjoy the holiday with great food, family, and friends, and celebrate the spirit of independence!

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