03/19/2019
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by Cindy Shapton

A kitchen garden’s survival during a drought, or periods drier than normal requires planning, preparing and making smart, water-saving decisions along the way.

Start with the Soil
Add organic matter and compost to your garden soil before sowing seeds or planting veggies. This will help the soil retain more water and to absorb more rainfall when it does come.

Choose the Right Plants
Choose plants that have low to moderate water needs or those that can better handle drought and water restrictions.

Mulch
Pile it on! Mulch with newspapers, cardboard, leaf mold, grass clippings, straw, etc. My neighbor Jack puts down a heavy layer of leaf mold around his plants in his garden, followed by layers of cardboard, topped with – you got it – more mulch. By doing this, he helps his vegetables survive an unexpected drought without having to provide supplemental water. Evaporation and water runoff are minimized.

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