By BladenOnline team
Easter is here, and family gatherings are fast approaching. Are you looking for something sweet to serve? This recipe will be a hit if your loved ones like fudge.
Nicole and Charlotte wanted to replicate a recipe Nicole’s mom, Patricia Smith, made in the past to help celebrate Easter week.
Recipes of Gray Moss chapter Fudge p.96
American Business Women Association
Elizabethtown, North Carolina
Microwave Easy Fudge
-1 box confectioners sugar
-1/2 c. cocoa
-1/4 c. milk
-1/2 c. butter
-1 tbsp. vanilla
-1/2 c. chopped nuts (optional)
Microwave sugar, cocoa, milk, and butter on high (full power) for 3 minutes; stir until smooth. Blend in vanilla and nuts. Spread into a buttered 8-inch square pan; cool. Cut into squares.
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