By: Sandra R. Cain Breakfast from the drive-thru at McDonalds, lunch out of a...
Recipes
By: Sandra R. Cain Peppers are a vegetable used in a variety of dishes as...
By: Sandra R. Cain Eggplant is one of the most exotic of all vegetables...
By: Sandra R. Cain There’s nothing better than a cool drink on a hot...
By: Sandra R. Cain MyPlate is the USDA guide to healthy meals. You can...
By: Sandra Kelly Cain Got Milk? may be a popular advertising slogan, but unfortunately...
By: Sandra R. Cain For Better Living Canning Fruit Recipes for canning fruit usually...
For Better Living* By: Sandra R. Cain The link between diet and health is...
Ingredients 4 (6-8 oz) russet potatoes, scrubbed and pricked all over with a fork...
Ingredients 2 cups water 1 cup sugar 1/4 cup fresh ginger, minced 1/4 cup...
By: Sandra R. Cain Eggs and Food Safety During the Easter holiday weekend, many...
Ingredients 1 cup peanut butter 1 cup honey 2 cups powdered milk 1 cup...
Ingredients 1 cup pepper Jack cheese, (4 oz), grated 1/2 cup green olives, chopped...
Ingredients 2 lbs medium shrimp, peeled and deveined 1 large bell pepper, diced 1...