
by Kayla Bell
Golden, flaky pastry encasing warm, spiced apples – apple turnovers are a delightful handheld treat perfect for breakfast, dessert, or a satisfying snack. This recipe offers a simple and delicious way to enjoy the comforting flavors of fall any time of year.
Ingredients:
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- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3-4 tablespoons ice water
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- 4 large apples (such as Granny Smith, Honeycrisp, or Gala), peeled, cored, and thinly sliced
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon unsalted butter
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- 1 large egg
- 1 tablespoon water
Instructions:
- In a large bowl, whisk together the flour and salt. Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together. Be careful not to overmix.
- Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss well to coat the apples evenly.
- On a lightly floured surface, roll out the chilled dough to a 12-inch circle. Cut the circle into 8 equal wedges.
- Spoon approximately 2 tablespoons of apple filling onto the wider end of each dough wedge.
- Brush the edges of the dough with the egg wash (whisked egg and water). Fold the dough over the filling, forming a triangle shape. Crimp the edges with a fork to seal.
- Brush the tops of the turnovers with the remaining egg wash.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the turnovers cool slightly on a wire rack before serving.
With a flaky crust that shatters with each bite and a warm, spiced apple filling bursting with flavor, apple turnovers are a delightful treat that can be enjoyed for breakfast, dessert, or a satisfying snack. This recipe offers a simple and delicious way to create these handheld pockets of goodness at home. For a touch of customization, consider using a blend of all-purpose and whole wheat flour for a richer crust. If your apples are particularly juicy, don’t hesitate to add an extra tablespoon of cornstarch to the filling for a thicker consistency. Remember to seal the edges of the turnovers securely to prevent leakage during baking.
Apple turnovers are incredibly versatile. Brush them with melted butter for a different flavor and texture or sprinkle them with granulated sugar for an extra touch of sweetness. Best enjoyed warm, they can also be stored at room temperature for up to 2 days or frozen for up to 3 months. Reheat frozen turnovers in a preheated oven to bring them back to life.
So, grab your favorite apples, follow this recipe, and create a batch of these delicious pastries. With their simple ingredients and delightful combination of textures and flavors, apple turnovers are a timeless treat enjoyed by people of all ages. Share them with friends and family, and create lasting memories over a plate of warm, homemade apple turnovers.
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