
Who says homemade donuts require hours of prep and fancy ingredients? Today’s recipe of the day features a delightful shortcut – Pillsbury biscuit donuts! This quick and easy recipe transforms those fluffy refrigerated biscuits into delicious donuts that are perfect for satisfying your sweet tooth without a huge investment of time or effort.
Ingredients:
- 1 can (10 oz) Pillsbury Grands Flaky Layers Original Biscuits
- Vegetable oil for frying (enough to fill a pot or Dutch oven to a depth of 2-3 inches)
- Granulated sugar, for coating (about ½ cup)
- Optional toppings: cinnamon sugar, powdered sugar glaze, melted chocolate, sprinkles
Instructions:
- Fill a large pot or Dutch oven with vegetable oil and heat it over medium heat to 350°F (175°C).
- Separate the biscuits in the can and decide if you want classic donuts or donut holes. For donut holes, use a small round cookie cutter to cut out the centers of each biscuit. Reserve the centers for another use (biscuit sliders, anyone?), or re-roll and cut additional donut holes.
- Carefully place the biscuits (or donut holes) into the hot oil. Don’t overcrowd the pan; fry in batches of 2-3 at a time. Fry for 1-2 minutes per side or until golden brown.
- While the donuts are still hot, remove them from the oil with a slotted spoon and drain them on paper towels to remove excess oil. Immediately coat them in your chosen topping. Here are some ideas:
- Pour granulated sugar into a shallow dish. While the donuts are hot, roll them in the sugar to coat them evenly.
- Cinnamon Sugar: Combine granulated sugar with ground cinnamon in a shallow dish and roll the donuts in the mixture for a warm and spicy twist.
- Powdered Sugar Glaze: Whisk together powdered sugar and milk until smooth to create a simple glaze. Dip the top side of each donut in the glaze and let the excess drip off before decorating with sprinkles.
- Melted Chocolate: For a richer flavor, dip the donuts halfway into melted chocolate and decorate with sprinkles or chopped nuts before the chocolate hardens.
- Let the donuts cool slightly before devouring them.
Maintaining the right oil temperature is key for perfect donuts. Use a thermometer to ensure it stays around 350°F (175°C) to prevent undercooked or overcooked treats. But don’t be afraid to get creative! Once those golden beauties are out of the oil, the fun begins. Crushed nuts, shredded coconut, or even a drizzle of caramel sauce can transform your donuts into unique flavor masterpieces. So, ditch the store-bought donuts, and grab your favorite toppings, and with Pillsbury biscuit donuts, you can whip up a batch of delicious homemade treats in a fraction of the time! Now that’s donut delight in minutes!