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SHRIMP AND WILD RICE CASSEROLE

shrimp_and_wild_rice_casseroleIngredients

2 lbs medium shrimp, peeled and deveined
1 large bell pepper, diced
1 large yellow onion, diced
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 tablespoon butter
2 cans cream of mushroom soup
2 cups cheddar cheese, grated
1 box wild rice, cooked
Preparation
In a large skillet, sauté olive oil, butter, garlic, bell pepper and onion until onion is translucent. Add shrimp. When shrimp are done (pink), add cream of mushroom soup and 2/3 of the grated cheese until cheese is melted. Add cooked rice and pour entire mixture into 9×13 greased casserole. Top with remaining cheese and bake at 350° for 30-45 minutes.
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