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ELIZABETHTOWN – The inaugural Smithfield Cup will take place this fall in Elizabethtown, pitting barbecue teams from North Carolina and South Carolina against each other in a battle of BBQ supremacy.

The event will be staged on Sunday, Oct. 13 on the grounds of Cape Fear Distillery as a select group of pitmasters from the Carolinas will prepare pork samplings from title sponsor Smithfield Foods, which operates the world’s largest pork processing plant in nearby Tar Heel.

In addition, Elizabethtown is one of several presenting sponsors of this unique culinary experience.

Patrons to the event will be provided samples of chopped barbecue, ribs and more, and one Southern side from each team, and then cast their People’s Choice vote for the best BBQ. The winning team will be awarded the Smithfield Cup and display the trophy for one year in that winning state.

The Smithfield Cup is scheduled for noon-5 p.m., with general admission tickets $20. A limited amount of VIP Early Bird tickets are available for $40. That VIP experience gets patrons into the event at 11 a.m. (one hour before the General Admission ticket to beat the crowds) and allows for a second sampling of each of the team’s offerings.

Active and retired military tickets are $15 and kids 14 and under are admitted FREE.

The two barbecue teams will consist of two professional pitmasters and two amateurs. The North Carolina pros are Lewis Donald of Sweet Lew’s BBQ in Charlotte and Jake Wood of Lawrence Barbecue in Durham. The South Carolina pros are Dylan Cooke of Fork Grove Barbecue in Anderson and Robbie Robinson from City Limits Barbeque in Columbia.

“It’s exciting to celebrate one of our area’s agricultural industries with a true culinary experience for everyone to enjoy,” said Elizabethtown Mayor Sylvia Campbell. “We know this event will attract more people to see our beautiful small town, shop our downtown and discover what southern hospitality is all about.”

“We’re thrilled to open our doors to Elizabethtown and share our rich heritage through one of our top attractions,” added Elizabethtown Town Manager Dane Rideout. “What better way to celebrate than with a showdown between BBQ masters from North Carolina and South Carolina? No matter who claims victory, attendees are in for a mouthwatering experience.”

The barbecue competition will also feature live music and entertainment, a vintage car display, a Kids Zone with petting zoo, presenting sponsor Carolina CoPacking barbecue sauce and rub vendor sampling and competition, along with a selection of local craft beer, wine and spirits.

Cape Fear Distillery, one of the event’s presenting sponsors, is now one of North Carolina’s leading distilleries, with 13 different liquor options in addition to an array of wine selections.

The Smithfield Cup will be operated by Tarheel Festivals, who also stage the fourth annual Pinehurst Barbecue Festival over Labor Day weekend in the Village of Pinehurst.