This recipe, submitted by Barbra A. Miller, was published in August 1987 in The Southeastern Times as a series of summertime articles.
Easy Peach Dessert
-Fresh North Carolina peach slices
(1 cup per serving)
-Lemon juice or ascorbic acid
-Cinnamon
-Nutmeg
-Sugar or Sweetener (optional)
-Frozen Waffles
(1 per serving)
-Whipped topping or ice cream
-Chopped nuts
Sprinkle peach slices with lemon juice, cinnamon, nutmeg, and sweetener. Mix and set aside. Toast waffles. Spoon seasoned peaches onto hot waffle. Top with ice cream or whipped topping. Sprinkle with nuts and top with a peach slice, if desired.
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