Thanksgiving has arrived. May today bring you joy and gratitude.
Over the past several weeks Nicole and Charlotte have made Thanksgiving Side Dish Recipes. Today the two have one last recipe to try. It is really quick and easy, and it turns out quite tasty.
Watch the video now:
For this Corn Soufflé all you need is:
1 can of Kernel corn
1 can of Cream corn
1/2 of a cup of sugar
1 cup of flour
and one beaten egg.
Then you bake on 350 degrees for thirty minutes after mixing it all together.
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