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This recipe was published in The Southeastern Times by Barbra A. Miller. The recipe shown below is called Turkey Quiche.


1 oz. pkg. Chicken flavored stuffing mix to equal cup, or you may use 3 cups of left over turkey stuffing
1 cup chopped turkey
1 cup shredded swiss cheese
4 eggs, beaten
5 and one-third oz. can evaporated milk
⅛ teaspoon pepper

Press prepared stuffing into a 9-inch pan forming a crust. Also do the same thing if you are using real stuffing. Bake at 400 degrees for 10 minutes. Combine turkey and cheese and sprinkle into crust.
Beat eggs, milk and pepper together. Pour mixture on top of turkey and cheese. Bake at 350 degrees 35 minutes. Let tand 10 minutes before serving. Serves 6.