Nicole and Charlotte found a Banana Pudding Brownies recipe on social media. The two made the sweet treat.
View the recipe and how it turned out on our YouTube channel linked below:
Although it did not turn out the way they hoped, all the taste testers said the dessert dish was good.
The recipe is listed below.
Ingridents:
Filling:
8oz cream cheese
1 box vanilla pudding
1/3 cup milk
2 TBSP banana extract
2 eggs
Brownies:
2 cups brown sugar
1/3 cup sugar
2 1/2 cups flour
1 cup melted butter
2 whole eggs + 1 yolk
1 tsp salt
1tsp baking powder
1tsp vanilla extract
Topping-
Vanilla wafers
To make the filling:
Combine cream cheese and vanilla pudding and stir well.
Add milk and eggs and mix together.
Add in the banana extract and stir well.
To make brownies dough:
Stir both sugars, butter, vanilla extract, and eggs.
Stir in the flour, salt, baking powder.
Stir until the mixture forms a thick dough.
Line a glass pan with parchment paper, leaving enough paper to hang over the side of the pan to lift the brownies out of the pan once complete. We recommend a pan larger than 9×13.
Pat the brownie mix in the pan and spread out the dough evenly. Add the filling on top of the dough and spread evenly over the dough. Before putting brownies in the oven, add vanilla wafers on top. Bake at 350 degrees for at least 45 minutes. The top needs to be golden brown. Let the brownies cool before cutting.
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