Mother’s Day is a wonderful occasion to show appreciation for all the incredible mothers out there. One delightful way to start the day is by preparing a heartwarming breakfast. This year, why not treat your mom with something special yet simple to make? Banana Oat Pancakes are a nutritious and delicious choice that can make the morning extra special.
Ingredients:
– 2 ripe bananas
– 1 cup rolled oats
– 2 eggs
– 1/2 cup milk (any variety)
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1 teaspoon baking powder
– Pinch of salt
– Butter or oil, for cooking
– Fresh fruits and honey, for serving
Instructions:
1. Blend the Ingredients: In a blender, combine the bananas, oats, eggs, milk, vanilla extract, cinnamon, baking powder, and salt. Blend until the mixture is smooth.
2. Heat the Pan: Heat a non-stick skillet over medium heat and add a little butter or oil.
3. Cook the Pancakes: Pour about 1/4 cup of batter for each pancake. Cook for 2-3 minutes on one side until bubbles appear on the surface, then flip and cook for another 1-2 minutes until golden and cooked through.
4. Serve Warm: Serve the pancakes warm, topped with fresh fruits and a drizzle of honey.
These Banana Oat Pancakes are not only tasty but also packed with nutritious ingredients that will keep everyone energized for the day. This Mother’s Day, spend some quality time together and enjoy this lovely breakfast!
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