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The Southeastern Times published recipes in the 1970s and 1980s for Bladen County Readers. Leyton Ezzell, a BladenOnline intern, found one recently to share with our readers.
4 Thomas’ English muffins
Margarine or butter
Prepared Mustard
8 thin slices cooked ham
8 slices American or Cheddar cheese
Split English muffins by scoring with tines of fork and then gently pulling apart. Toast; spread with margarine and mustard. Place a ham slice on each muffin half. Top with cheese and drained pineapple slice. Broil 3 to 5 minutes or until cheese melts and muffin is thoroughly heated. Makes 4 servings.