by Bladen Online Team
Every Thursday, the BladenOnline Team publishes a new video with recipes. In last week’s video, Nicole and Charlotte celebrated National No Dirty Dishes Day by preparing a well-equipped Chicken Pasta!
Following are the ingredients and directions Nicole and Charlotte gave in the video.
Ingredients:
Creamy Tuscan Chicken Pasta:
- One box of uncooked pasta
- A jar of sauce
- Chicken broth
- Rotisserie Chicken
- Garlic
- Roasted Red Peppers
- Half a cup of minced Sun-dried tomatoes
- Baby Spinach
- Mozzarella Cheese
- Parmesan Cheese (Optional)
- Fresh Herbs (Optional)
Instructions:
- Preheat the oven to 425°.
- Shred the chicken and put it in a dish.
- Dice the roasted red peppers and triturate the garlic.
- Dump the chopped peppers and the garlic into the dish.
- Measure three cups of chicken broth and mix them with the sauce.
- Put the mix in the container.
- Add the minced Sun-dried tomatoes.
- Lastly, add the pasta and stir it up.
- Put an aluminum lid on the container.
- Put the container into the oven for 35 minutes at 420°.
- When the time has passed, take the container out and stir it. (If it’s still hard, cover it and return it to the oven for a few minutes).
- Tear up the spinach and put it in the dish.
- Add the mozzarella cheese.
- Put the dish back into the oven for 10 minutes.
Nicole and Charlotte also put some bread in the oven at 400° for 8-9 minutes.
This week Nicole, Charlotte, and Danna commemorated Memorial Day. The team had a special guest, Daine Smith, preparing Grilled Chicken Breasts and grilled corn on the cob. We will complete the meal with potato salad and patriotic-themed shortcakes.
Next week, Bladen Online will publish the ingredients and directions from the video.
We hope you enjoy your meal and have a great experience cooking! Also, we invite you to watch our Weekly Recipe Videos on the Bladen Online Youtube Channel.
https://www.youtube.com/c/BladenOnlineNews/videos
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