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by Bladen Online Team

Every Thursday, the BladenOnline Team publishes a new video with recipes. In last week’s video, Nicole and Charlotte celebrated National No Dirty Dishes Day by preparing a well-equipped Chicken Pasta!

Following are the ingredients and directions Nicole and Charlotte gave in the video.


Creamy Tuscan Chicken Pasta:

  • One box of uncooked pasta
  • A jar of sauce
  • Chicken broth
  • Rotisserie Chicken
  • Garlic
  • Roasted Red Peppers
  • Half a cup of minced Sun-dried tomatoes
  • Baby Spinach
  • Mozzarella Cheese
  • Parmesan Cheese (Optional)
  • Fresh Herbs (Optional)


  1. Preheat the oven to 425°.
  2. Shred the chicken and put it in a dish.
  3. Dice the roasted red peppers and triturate the garlic.
  4. Dump the chopped peppers and the garlic into the dish.
  5. Measure three cups of chicken broth and mix them with the sauce.
  6. Put the mix in the container.
  7. Add the minced Sun-dried tomatoes.
  8. Lastly, add the pasta and stir it up.
  9. Put an aluminum lid on the container.
  10. Put the container into the oven for 35 minutes at 420°.
  11. When the time has passed, take the container out and stir it. (If it’s still hard, cover it and return it to the oven for a few minutes).
  12. Tear up the spinach and put it in the dish.
  13. Add the mozzarella cheese.
  14. Put the dish back into the oven for 10 minutes.

Nicole and Charlotte also put some bread in the oven at 400° for 8-9 minutes.

This week Nicole, Charlotte, and Danna commemorated Memorial Day. The team had a special guest, Daine Smith, preparing Grilled Chicken Breasts and grilled corn on the cob. We will complete the meal with potato salad and patriotic-themed shortcakes.

Next week, Bladen Online will publish the ingredients and directions from the video.

We hope you enjoy your meal and have a great experience cooking! Also, we invite you to watch our Weekly Recipe Videos on the Bladen Online Youtube Channel.




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