A staff report
Cinco de Mayo is a vibrant festival celebrated with much enthusiasm, and what better way to honor this day than with a delicious, authentic Mexican dish? Chicken tacos are a crowd-pleaser known for their simplicity and rich flavors. Here’s a recipe that will bring the taste of Mexico right to your kitchen.
Ingredients:
- 500g chicken breast, thinly sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 onion, finely chopped
- Fresh cilantro, chopped
- 2 limes, cut into wedges
- 1 avocado, sliced
- Salsa or pico de gallo
Directions:
- Marinate the Chicken: Combine olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add the chicken slices and marinate for at least 30 minutes.
- Cook the Chicken: Heat a grill pan or skillet over medium heat. Add the marinated chicken and cook for about 5-6 minutes on each side, or until fully cooked and slightly charred. Remove from heat and let it rest for a few minutes before slicing it into smaller pieces.
- Prepare the Toppings: While the chicken is cooking, prepare your toppings. Chop the onion, cilantro, and slice the avocado.
- Warm the Tortillas: Heat the tortillas on the skillet for about 30 seconds on each side, or until they are warm and slightly toasted.
- Assemble the Tacos: Place the cooked chicken on the warmed tortillas. Top with onion, cilantro, avocado, and a squeeze of lime. Add salsa or pico de gallo for an extra burst of flavor.
- Serve: Serve your chicken tacos with a side of lime wedges and extra salsa. Enjoy the festive flavors with friends and family!
This recipe for chicken tacos is easy to make and packed with authentic Mexican flavors, making it perfect for your Cinco de Mayo celebration. Let’s create a vibrant image to go along with this festive recipe!
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