Barbara A. Minter, Southeastern Times August 31 1988
Cake
1 pkg. Devil’s food cake mix
1 cup dairy sour cream
½ cup water
3 eggs
Toppings
¼ cup sugar
½ teaspoon cinnamon
½ cup semi-sweet chocolate chips
½ cup coconut
Heat oven to 350 degrees. Grease flour 13 x 9-inch pan. In a large bowl, combine cake mix, sour cream, water and eggs at low speed until moistened; beat 2 minutes at highest speed. Pour batter into the prepared pan.
In small bowl, combine all topping ingredients. Sprinkle evenly over batter. Bake at 350 degrees for 30 minutes or until a toothpick inserted comes out clean. Cool completely. 12 servings.
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