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Barbara A. Minter, Southeastern Times  August 31 1988



1 pkg. Devil’s food cake mix

1 cup dairy sour cream

½ cup water

3 eggs


¼ cup sugar

½ teaspoon cinnamon

½ cup semi-sweet chocolate chips

½ cup coconut


Heat oven to 350 degrees. Grease flour 13 x 9-inch pan. In a large bowl, combine cake mix, sour cream, water and eggs at low speed until moistened; beat 2 minutes at highest speed. Pour batter into the prepared pan.

In small bowl, combine all topping ingredients. Sprinkle evenly over batter. Bake at 350 degrees for 30 minutes or until a toothpick inserted comes out clean. Cool completely. 12 servings.


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