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The Southeastern Times- Overnight Slaw

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The Southeastern Times was a Bladen County newspaper back in the 1970’s and 1980’s. It covered news, sports, lifestyles and other happenings in the mother county. BladenOnline intern, Leyton Ezzell found a recipe by Barbra A. Miller in the old pages of the Southeastern Times to share with our readership.

1 Large head cabbage, shredded

1 Large onion, sliced

2 tablespoons sugar

1 cup vinegar

1 ½ tablespoons salt

1 tablespoon celery seed

1 tablespoon dry mustard

¾ cup salad oil

 

Place alternate layers of the cabbage and onion in a bowl. Combine the sugar, vinegar, salt, celery seed, mustard, and oil in a saucepan and bring to a boil. Pour over the cabbage mixture and cover. Refrigerate over night. 12 servings.

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