(Washington, D.C., Oct. 11, 2018) – The U.S. Department of Agriculture (USDA) reminds rural communities, farmers and ranchers, families and small businesses potentially impacted by Hurricane Michael of programs to provide assistance in the wake of disasters. USDA staff in the regional, State and county offices stand ready and eager to help. Additionally, USDA’s Operations Center will function around the clock.
“Hurricane Michael quickly grew into a dangerous storm, and residents within its path should heed the advice from their local authorities to ensure their safety,” U.S. Secretary of Agriculture Sonny Perdue said. “All of USDA’s relevant agencies are ready to assist when natural disasters strike, and we will be there for our farmers and ranchers affected by this storm to get them the help they need.”
USDA has important roles in both response to hurricanes and recovery efforts. The Federal Emergency Management Agency (FEMA) is coordinating the Federal response to support the affected States. The U.S. Department of Agriculture Forest Service coordinates the response of interagency firefighting personnel, equipment, and supplies mobilized in support of FEMA’s response efforts under the National Response Framework.
USDA recently launched a disaster assistance discovery tool through its new website Farmers.gov that walks producers through five questions to help them identify personalized results of which USDA disaster assistance programs can help them recover after a natural disaster.
In a continuing effort to serve the public, USDA also partnered with FEMA and other disaster-focused organizations and created the Disaster Resource Center website, located at www.usda.gov/topics/disaster. This central source of information utilizes a searchable knowledge base of disaster-related resources powered by agents with subject matter expertise. The Disaster Resource Center website and web tool now provide an easy access point to find USDA disaster information and assistance.
USDA also encourages residents and small businesses in impact zones to contact USDA offices which meet their individual needs.
Food Safety and Food Assistance
Severe weather forecasts often present the possibility of power outages that could compromise the safety of stored food. The USDA Food Safety and Inspection Service (FSIS) recommends consumers take necessary steps before, during, and after a power outage to reduce food waste and minimize the risk of food-borne illness. FSIS offers tips for keeping frozen and refrigerated food safe and A Consumer’s Guide to Food Safety: Severe Storms and Hurricanes brochure (PDF, 2 MB) that can be downloaded and printed for reference at home. Consumers with questions can contact the USDA Meat and Poultry Hotline at 1-888-674-6854. Owners of meat and poultry producing businesses who have questions or concerns may contact the FSIS Small Plant Help Desk by phone at 1-877-FSIS-HELP (1-877-374-7435), by email at email@example.com, or 24/7 online at: www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/svsp/sphelpdesk.
The USDA Food and Nutrition Service (FNS) coordinates with state, local and voluntary organizations to provide food for shelters and other mass feeding sites. Under certain circumstances, states also may request to operate a disaster household distribution program to distribute USDA Foods directly to households in need. As disaster response moves into the recovery phase, FNS may approve a state’s request to implement a Disaster Supplemental Nutrition Assistance Program (SNAP) when the President declares a major disaster for individual assistance under the Stafford Act in areas affected by a disaster. State agencies also may request a number of disaster-related waivers to help provide temporary assistance to impacted households already receiving SNAP benefits at the time of the disaster, and to provide flexibilities in administering school meals, the Special Supplemental Nutrition Program for Women, Infants, and Children, and other programs. Resources for disaster feeding partners as well as available FNS disaster nutrition assistance can be found on the FNS Disaster Assistance website.
Crop and Livestock Loss
The USDA Farm Service Agency (FSA) administers many safety-net programs to help producers recover from eligible losses, including the Livestock Indemnity Program, the Emergency Assistance for Livestock, Honeybees, and Farm-Raised Fish Program, Emergency Forest Restoration Program and the Tree Assistance Program. The FSA Emergency Conservation Program provides funding and technical assistance for farmers and ranchers to rehabilitate farmland damaged by natural disasters. Producers located in counties that receive a primary or contiguous disaster designation are eligible for low-interest emergency loans to help them recover from production and physical losses. Compensation also is available to producers who purchased coverage through the Noninsured Crop Disaster Assistance Program, which protects non-insurable crops against natural disasters that result in lower yields, crop losses or prevented planting. USDA encourages farmers and ranchers to contact their local FSA office to learn what documents can help the local office expedite assistance, such as farm records, receipts and pictures of damages or losses.
Producers with coverage through the federal crop insurance program administered by the Risk Management Agency should contact their crop insurance agent. Those who purchased crop insurance will be paid for covered losses. Producers should report crop damage within 72 hours of damage discovery and follow up in writing within 15 days.
Community Recovery Resources
For declared natural disasters that lead to imminent threats to life and property, the USDA Natural Resources Conservation Service (NRCS) can assist local government sponsors with the cost of implementing recovery efforts like debris removal and stream bank stabilization to address natural resource concerns and hazards through the Emergency Watershed Protection Program. NRCS also can help producers with damaged agricultural lands caused by natural disasters, such as floods.
The NRCS Environmental Quality Incentives Program (EQIP) provides financial assistance to repair and prevent excessive soil erosion that can result from high rainfall events and flooding. Conservation practices supported through EQIP protect the land and aid in recovery, can build the natural resource base, and might help mitigate loss in future events.
USDA National Institute of Food and Agriculture provides support for disaster education through the Extension Disaster Education Network (EDEN). EDEN is a collaborative multi-state effort with land-grant universities and Cooperative Extension Services across the country, using research-based education and resources to improve the delivery of services to citizens affected by disasters. EDEN’s goal is to improve the nation’s ability to mitigate, prepare for, prevent, respond to and recover from disasters. EDEN equips county-based Extension educators to share research-based resources in local disaster management and recovery efforts. The EDEN website offers a searchable database of Extension professionals, resources, member universities and disaster agency websites, education materials to help people deal with a wide range of hazards, and food and agricultural defense educational resources.
Many of USDA Rural Development programs can help provide financial relief to rural communities hit by natural disasters by offering low-interest loans to rural community facilities, rural businesses and cooperatives and to rural utilities. More information can be found on the Rural Development website, located at www.rd.usda.gov.
For complete details and eligibility requirements regarding USDA’s disaster assistance programs, contact a local USDA Service Center. More information about USDA disaster assistance, as well as other disaster resources, is available on the USDA Disaster Resource Center website, located at www.usda.gov/topics/disaster.