Staff report
When the weekend rolls around, it’s time to relax and enjoy a comforting, delicious meal that can be savored with family and friends. A classic dish that fits perfectly into a leisurely weekend menu is Beef Stroganoff. This rich and creamy entree combines tender strips of beef with mushrooms and a smooth sauce, served traditionally over egg noodles. Here’s how to make this beloved dish that promises to satisfy your taste buds and make your weekend meals a bit more special.
Ingredients:
– 1 pound beef sirloin, thinly sliced into strips
– 2 tablespoons all-purpose flour
– Salt and freshly ground black pepper to taste
– 4 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 pound mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1 cup sour cream
– Fresh parsley, chopped (for garnish)
– 12 ounces egg noodles, cooked and drained
Instructions:
1. Prepare the Beef: Start by tossing the beef strips with flour, salt, and pepper until they are well-coated. This not only seasons the meat but also helps thicken the sauce later on.
2. Brown the Beef: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the beef in batches to avoid crowding the pan. Sauté each batch until browned on all sides, then set aside on a plate.
3. Sauté the Vegetables: In the same skillet, add the remaining butter, onions, and garlic. Cook until the onions become translucent. Then, add the mushrooms and continue to cook until the mushrooms are golden, and their moisture has evaporated.
4. Deglaze and Simmer: Return the beef to the skillet. Pour in the beef broth and add the Worcestershire sauce and Dijon mustard. Stir to combine and bring to a simmer. Reduce the heat and let simmer for about 10 minutes, or until the beef is tender.
5. Add Sour Cream: Remove the skillet from the heat and stir in the sour cream until the sauce is creamy and smooth. Be sure not to boil the sauce after adding the sour cream to prevent it from curdling.
6. Serve: Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley for a touch of freshness.
Tips for the Best Beef Stroganoff:
– Choice of Meat: While sirloin is ideal for its tenderness, you can also use other cuts like ribeye or even ground beef for a more economical version.
– Mushroom Varieties: Experiment with different types of mushrooms such as cremini or portobello for deeper flavor.
– Sour Cream: For a lighter version, you can substitute Greek yogurt for sour cream, adding it at the very end to warm through without boiling.
This Beef Stroganoff is perfect for a cozy weekend dinner that doesn’t require much fuss but delivers on flavor and comfort. Enjoy this hearty meal with a side of steamed vegetables or a crisp green salad to complete the dining experience. Whether you’re dining with family or inviting friends over, this dish is sure to be a crowd-pleaser!
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