Listed below are the ingredients, directions, and video on how to prepare this dish, a straightforward dinner to cook for the whole family, or just you and a loved one on Valentine’s Day.
In this weeks cooking video Charlotte and Nicole, with a special guest Danna Martinez, are preparing an uncomplicated chicken recipe.
View the YouTube video linked below of the ladies making these delicious dishes.
Ingredients:
1 tbsp, extra virgin olive oil
4 boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
1 tsp. dried oregano
3 tbsp butter
Three cloves garlic, minced
1 1/2 c. cherry tomatoes, halved
Three c. baby spinach
1/4 freshly grated Parmesan
Lemon wedges, for serving
Directions:
Step 1 – In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
Step 2 – In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes begin to burst, add spinach and cook until spinach starts to wilt.
Step 3: Stir in heavy cream and Parmesan and bring mixture to a simmer; reduce heat o low and simmer until sauce is slightly reduced about 3 minutes. Return chicken to skillet and cook until heated through 5 to 7 minutes.
Step 4 – Serve with lemon wedges.
Don’t forget to watch last year’s video.
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