A Staff Report
Nestled within the scenic Vineyard Golf at White Lake, The Upper Deck Restaurant has become a beacon of “farm-to-table” elevated dining experience since its grand opening in May. Residents and visitors alike have been delighted to discover a dining establishment that not only boasts stunning views of lush greenery, rolling hills, and even the occasional turtle visitor but also offers a farm-to-table experience that has quickly made it a sought-after destination for golfers and food enthusiasts alike.
The Upper Deck’s menu is a culinary journey that takes diners from classic comfort food to more exotic, higher-end specialty items. What sets this restaurant apart is its commitment to locally sourced ingredients. You can expect to find locally grown vegetables such as fresh tomatoes and lettuce, and even indulge in the mouthwatering goodness of Wagyu burgers. This dedication to supporting local farmers and businesses shines through in every dish.
One of the highlights of The Upper Deck is its seasonal menus. The restaurant takes pride in crafting dishes made with the freshest and highest-quality ingredients available. Whether you’re in the mood for a savory appetizer, a refreshing salad, a hearty entree, or a delectable dessert, the culinary team at The Upper Deck has something to satisfy every craving.
“You do not have to play golf to eat at the restaurant,” says Amy Bailey, the General Manager of Vineyard Golf at White Lake.
For those with busy schedules or a desire to enjoy their meal in the comfort of their own space, The Upper Deck offers convenient takeout options. So, whether it’s a sunny day or a rainy one, you can savor the flavors of The Upper Deck’s delectable offerings at your convenience.
The Upper Deck’s commitment to providing an exceptional dining experience extends to its hours of operation, ensuring that patrons have ample opportunities to indulge in their farm-to-table delights. The restaurant welcomes guests from Tuesday to Saturday, between 7:00 AM and 3:00 PM.
According to *Bailey, blueberries are a running theme with the owners, Billy and Patricia Augustine, a son-mother duo whose background is in blueberry farming. Billy grew up on a blueberry farm planting and harvesting blueberries. He was born and raised in Hammonton, NJ, the blueberry capital of the world.
She added, “The blueberry BBQ sauce on the wings and the specialty burger are top picks at the restaurant.”
Reservations are encouraged to secure your spot at this ever-growing, popular dining establishment. To reserve your table and experience the farm-to-table elevated cuisine of The Upper Deck Restaurant, please call 910-247-6132.
The Upper Deck Restaurant at Vineyard Golf has become a cherished gem in the heart of the Elizabethtown- White Lake area. With its dedication to using locally sourced ingredients and a commitment to delivering an extraordinary dining experience, it’s no wonder that residents and visitors alike have embraced this culinary haven. Discover the elevated farm-to-table experience that awaits you at The Upper Deck, located at 4723 US Highway 701 N, Elizabethtown, NC.
*Correction made on the name and title of the quoted contributor.
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