Ingredients
2 cups water
1 cup sugar
1/4 cup fresh ginger, minced
1/4 cup fresh mint leaves
2 cups lemon juice, freshly squeezed
1 liter seltzer water, cold
Preparation
Combine water, sugar, ginger, and mint in a medium saucepan and bring to a boil. Cover, remove from heat, and allow to steep until room temperature. Strain out solids and discard. Add ginger syrup to a pitcher and stir in lemon juice and seltzer. Serve over ice and garnish with mint.
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