By BladenOnline Team
Halloween is behind us, and Thanksgiving is fast approaching. Nicole and Charlotte prepared a stuffing recipe that is sure to please.
View the how-to video on our YouTube Channel linked below.
This recipe can be served with a Thanksgiving feast or as a side dish to your chicken or pork meal.
Ingredients:
12 oz bag of Pepperidge Farm Herb Seasoned Classic Stuffing
1 onion, diced. (Red onion is best.)
5 oz bag of dried cranberries
1/2 cup to one cup of diced celery
1 can of Cream of Mushroom Soup
32 oz. box of Chicken Broth
Your choice of nuts. (Pecans are the best.)
Butter to grease the pan
Instructions:
Preheat oven to 350 degrees.
Mix ingredients together in a large bowl.
Pour mixture in a 9 x 13 baking dish.
Bake stuffing for 30 to 40 minutes.
Remove from oven, let cool for 5 minutes.
Enjoy!
Other recipes you may want to try this Thanksgiving season are:
Easy Southern Cornbread Salad Recipe
“The Best” Banana Pudding Recipe
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