The Cape Fear Vineyard & Winery has some exciting announcements this season. The Cork Room restaurant at the vineyard has new specials starting this week.
Julius Wilson, Vice President of Hospitality and Sales, explained they are trying some new enticing offers at The Cork Room to show appreciation to their customers. Specials are offered every Wednesday, Thursday, Friday, Saturday, and Sunday, starting this week, at the popular dining location.
Wednesdays are “Pasta Night,” with a choice between three specialty kinds of pasta for only $14.99.
Thursdays, two people may choose two Chef-created entrees for only $29.
Prime Rib with mashed potatoes and seasonal vegetables is the draw each Friday. The “Queen Cut” is $19.99, and the “King Cut” is $24.99.
Every Saturday, the special will be a 6-ounces of Angus ribeye and lobster tail for only $32.
Each Sunday, Southern Cuisine will be featured on a buffet for $18.95, and children under ten can eat for $8.95.
Tables are being reserved now for an Easter Sunday Buffet. There will be two seating times for the buffet; one at 11 am and another time is available at 1 pm.
“We all need some place to love!” says Grace Slick, Famous Woodstock Singer & Jefferson Airplane Frontwoman for Cape Fear Winery.
Dining times at the Cork Room are:
• Wednesday: 11:30 am until 9:00 pm.
• Thursday, Friday & Saturday: 11:30 am until 9:00 pm.
• Sunday: 11:30 am until 6:00 pm.
Reserve your dining time now by calling 910-645-4291. The Cape Fear Vineyard & Winery is located at 195 Vineyard Drive in Elizabethtown.
Please find out more about the specials and events happening at the popular destination on their website: https://www.capefearwinery.com/.
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