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Join in via Zoom for the 2021 Cape Fear Regional Conference Beef Carcass Evaluation and Fabrication Tuesday, January 19 at 6:30 p.m.  Dr. Dan Hale and Dr. Davey Griffin of Texas A&M AgriLife Extension Service will be with us for a live Q&A.  We’ll be learning about quality and yield grades, as well as where different cuts of meat come from and where the high-value cuts are located.

To register for the conference, visit https://go.ncsu.edu/2021capefearcattleconference.

For any questions, you can contact Becky Spearman via email at becky_spearman@ncsu.edu or by phone at 910-876-3623.



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